žNUTRILITE
PROTEIN POWDER IS A COMPLETE PROTEIN WHICH PROVIDES A NATURAL BALANCE OF ALL
THE NINE ESSENTIAL AMINO ACIDS VITAL FOR MAINTAINANCE AND REBUILDING OF CELLS
AND TISSUES
žNUT PROTEIN IS A HIGH PROTEIN CONTENT OF 80% AND PROVIDES ATLEAST 8GM OF PROTEIN PER 10 GRAM SERVING
žNUT PROTEIN POWDER IS A COMBINATION OF HIGH QUALITY PROTEIN ISOLATED FROM MILK AND SOY
žSOY PROTEIN IN NUTRILITE PROTEIN IS EQUAL IN PROTEIN QUALITY TO MILK, MEAT AND EGG PROTEIN
žLACTALBUMIN IN NUTRILIT E PROTEIN IS THE BEST AMONG MILK PROTEINS AND IT ENHANCES THE AMINO ACID OF THE PRODUCT
žWHEY PROTEIN IS NUTRILITE PROTEIN POWDERWHICH IS DERIVED FROM MILK WHICH PROVIDES HIGH QUALITY METHIONINE
žNUT PRO POW CONTAINS ADEQUATE AMOUNT OF METHIONINE UNLIKE OTHER PLANT PROTEINS MADE ENTIRELY FROM SOYBEANS
žNUT PROPOW IS A LOW FAT LOW CHOLESTROL PROTEIN SOURCE
žNUT PRO POW IS LOW CALORIE PRO SUPPLEMENT. EACH SERVE PROVIDES ONLY 36 K CAL
žNUT PRO IS LOWER IN FAT AND CHOLESTROL THAN REGULAR SERVINGS OF MEAT CHEESE EGGS AND WHOLE MILK
žNUT PRO POW PROVIDES PROTEIN WITH NATURALLY OCCURING IRON AND CALCIUM
ž1MG IRON PROVIDED IN PER SERVE OF NUT PRO POW IS AN ADDITIONAL NUTRIENT WHICH HELPS IN MEETING DAILY RECOMMENDED AMOUNTS
žNUT PRO POW CONTAINS NATURALLY OCCURING SOY ISAFLAVONES LIKE GENISTEIN AND DAIDZEIN
žNUT PRO POW WITH PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORE OF 1.0 MEETS THE WHO STANDARD FOR THE HIGHEST ATTAINABLE PROTEIN QUALITY
žTHE ESSENTIAL AMINO ACID CONTENT OF NUT PRO POW EXCEEDS THE PATTERN ESTABLISHED BY NRC AND THE WHO FOR HIGH QUALITY PRITEIN
žNUT PRO POW A BIOLOGICAL VALUE OF 81% COMPARES FAVOURABLY WITH PRO FOUND IN MILK
žNUT PRO POW MEETS ANOTHER BENCHMARK OF QUALITY WITH A HIGH NET PROTEIN UTILIZATION OF 79%
žNUT PRO POWDER HAS A PER OF 2.5 WHICH MAKES IT A HIGH QUALITY PROTEIN TO MILK PROTEIN CASEIN
žGOOD MANUFACTURING PRACTICES GUIDELINES ARE FOOLOWED TO PRODUCE NUT PRO POW
žSTRICT MANUFACTURING SPECIFICATIONS GUARANTEE A HIGH QUALITY CONSISTENT PRODUCT
žNUT PRO POW PROVIDES A CONSISTENCY OF PROTEIN QUANTITY AND QUALITY IN EVERY SCOOP
žNUT PRO POW IS UNFAVOURED AND IS NEUTRAL TASTING HENCE CAN BE MIXED WITH MULTIPLE FOOD AND BEVARAGE APPLICATIONS
Sources of protein:
žCOMPLETE PROTEINS: ANIMAL PROTEINS
ž
ž
žINCOMPLETE PROTEINS: PLANT PROteins
Complete proteins contain all the essential amino acids.What comes free? Buy one Get one free. Buy protein get fat free.
Incomplete proteins do not contain all essential amino acids in a single source.
Best option for Protein is :
functions of these amino acids:
Isoleucine:
žNEEDED FOR HAEMOGLOBIN FORMATION
žSTABILISES BLOOD SUGAR LEVELS
žSTABILISES ENERGY LEVELS
Leucine:
žFORMATION OF MUSCLES
ž
žRECOVERY AFTER EXERCISE OR WORK
ž
žHEALING OR REPAIR
Lysine:
žRESISTANCE AGAINST VIRAL INFECTIONS LIKE COLD SORES
ž
žINCREASES ABSORPTION OF CALCIUM
ž
žREDUCES LOSS OF CALCIUM IN THE URINE
Methionine and Cystein
žPREVENTS LIVER DAMAGE
žTREATING DEPRESSION
žALCOHOLISM
žALLERGIES
žASTHMA
žRADIATION SIDE EFFECTS
žSCHIZOPHRENIA
žPARKINSON’S DISEASE
Phenylalanine and tyrosine
žDEPRESSION
žADHD
žCHRONIC PAIN
žOSTEOARTHRITIS
žRHEUMATOID ARTHRITIS
žALCOHOL WITHDRAWAL SYMPTOMS
žSKIN DISEASES LIKE VITILIGO
Threonine:
žBRAIN AND SPINAL CHORD
žLIVER FUNCTION
žIMPROVES IMMUNITY
Tryptophan:
žTREATMENT OF INSOMNIA
žSLEEP APNEA
žANXIETY
žFACIAL PAIN
žPRE MENSTRUAL SYNDROME
žNIGHT GRINDING
žADHD
Valine:
ž—STRESS JAUNDICE
—LIVER FUNCTIONING
Histidine:
žENHANCES ABSORPTION OF CALCIUM
žDECREASES LEVELS OF HISTAMINE
žCONTROLS DIARRHOEA
žIN INFANTS DEFECIENCY CAUSES .EXCEMA.
Symptoms of PRotein deficiency:
žEdema: Edema is a collection of fluid under the skin, which most commonly affects the legs, feet, and ankles but can occur anywhere on the body. Protein is essential for maintaining a balance of water in your body; without it, you may store water improperly.
ž
žWeight Loss: Severe weight loss is one symptom of a protein deficiency. It may be attributed to muscle wastage, as your body breaks down your muscles in an attempt to get protein from them.
ž
žNUT PROTEIN IS A HIGH PROTEIN CONTENT OF 80% AND PROVIDES ATLEAST 8GM OF PROTEIN PER 10 GRAM SERVING
žNUT PROTEIN POWDER IS A COMBINATION OF HIGH QUALITY PROTEIN ISOLATED FROM MILK AND SOY
žSOY PROTEIN IN NUTRILITE PROTEIN IS EQUAL IN PROTEIN QUALITY TO MILK, MEAT AND EGG PROTEIN
žLACTALBUMIN IN NUTRILIT E PROTEIN IS THE BEST AMONG MILK PROTEINS AND IT ENHANCES THE AMINO ACID OF THE PRODUCT
žWHEY PROTEIN IS NUTRILITE PROTEIN POWDERWHICH IS DERIVED FROM MILK WHICH PROVIDES HIGH QUALITY METHIONINE
žNUT PRO POW CONTAINS ADEQUATE AMOUNT OF METHIONINE UNLIKE OTHER PLANT PROTEINS MADE ENTIRELY FROM SOYBEANS
žNUT PROPOW IS A LOW FAT LOW CHOLESTROL PROTEIN SOURCE
žNUT PRO POW IS LOW CALORIE PRO SUPPLEMENT. EACH SERVE PROVIDES ONLY 36 K CAL
žNUT PRO IS LOWER IN FAT AND CHOLESTROL THAN REGULAR SERVINGS OF MEAT CHEESE EGGS AND WHOLE MILK
žNUT PRO POW PROVIDES PROTEIN WITH NATURALLY OCCURING IRON AND CALCIUM
ž1MG IRON PROVIDED IN PER SERVE OF NUT PRO POW IS AN ADDITIONAL NUTRIENT WHICH HELPS IN MEETING DAILY RECOMMENDED AMOUNTS
žNUT PRO POW CONTAINS NATURALLY OCCURING SOY ISAFLAVONES LIKE GENISTEIN AND DAIDZEIN
žNUT PRO POW WITH PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORE OF 1.0 MEETS THE WHO STANDARD FOR THE HIGHEST ATTAINABLE PROTEIN QUALITY
žTHE ESSENTIAL AMINO ACID CONTENT OF NUT PRO POW EXCEEDS THE PATTERN ESTABLISHED BY NRC AND THE WHO FOR HIGH QUALITY PRITEIN
žNUT PRO POW A BIOLOGICAL VALUE OF 81% COMPARES FAVOURABLY WITH PRO FOUND IN MILK
žNUT PRO POW MEETS ANOTHER BENCHMARK OF QUALITY WITH A HIGH NET PROTEIN UTILIZATION OF 79%
žNUT PRO POWDER HAS A PER OF 2.5 WHICH MAKES IT A HIGH QUALITY PROTEIN TO MILK PROTEIN CASEIN
žGOOD MANUFACTURING PRACTICES GUIDELINES ARE FOOLOWED TO PRODUCE NUT PRO POW
žSTRICT MANUFACTURING SPECIFICATIONS GUARANTEE A HIGH QUALITY CONSISTENT PRODUCT
žNUT PRO POW PROVIDES A CONSISTENCY OF PROTEIN QUANTITY AND QUALITY IN EVERY SCOOP
žNUT PRO POW IS UNFAVOURED AND IS NEUTRAL TASTING HENCE CAN BE MIXED WITH MULTIPLE FOOD AND BEVARAGE APPLICATIONS
žNUT
PRO HAS AN EXCELLENT DISPERSBILITY MAKING IT EASIER TO MIX IN BEVARAGES
žNUT
PRO POW IS STABLE UNDER HIGH TEMPERATURES AND RETAIN ALL ITS NUTRITIONAL VALUE
WHEN COOKED WITH OTHER FOOD
žNUT
PRO POW IS ALL NATURAL WITH NO ARTIFICIAL SWEETENERS COLORS OR PRESERVATIVES
žNUT
PRO POW IS AN ALTERNATE SOURCE OF PROTEIN FOR INDIVIDUALS WITH LACTOSE
SENSITIVITYNUT PRO POW USES NON GENETICALLY MODIFIED ORIGIN SOY PROTEIN
žSOY
PROTEIN IS THE ONLY PLANT PROTEIN CLASSIFIED AS A COMPLETE PROTEIN
žSOY
IS HIGH IN CALCIUM AND UNLIKE MILK DOES NOT CONTAIN CASEIN PROTEINS THAT RESULT
IN CALCIUM LOSS IN BONES
žUSFDA
HAS APPROVED A HEALTH CLAIM FOR SOY PROTEINS WHICH STATE” DIETS LOW IN
SATURATED FAT AND CHOLESTROL THAT INCLUDES 25GMS OF SOY PROTEIN A DAY MAY REDUE
THE RISK OF HEART DISEASES
žSOY
PROTEIN IS SUPERIOR TO ANIMAL PROTEIN
žTHE
SOY PROTEIN ISOLATES IS A NUT PRO POW IS PROCESSED WITH A WATER WASH WHICH
MAINTAIN THE INTEGRITYOF THE NATURALLY OCCURING ISAFLAVONES AND OTHER BIO
ACTIVE COMPONENTS
žSOY
PROTEIN ISOLATES IS THE HIGHEST QUALITY SOURCE OF PROTEIN
žSOY
PROTEIN ISOLATES ISN OUR PROTEIN IS 90% PROTEIN AS COMPARED TO SOY PROTEIN
CONCENTRATE WHICH IS ONLY 70% PROTEIN
ž
žA
STUDY CONDUCTED IN INDIA SHOWS THE EFFICACY OF SOY PROTEIN ISOLATE BASED FOOD
MIX IMPROVED THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN
žNUT
PRO POW IS IDEAL FOR CHILDREN ADOLESCENTS THE ELDERLY THE PREGNANT OR BREAST
FEEDING WOMEN
žNUT PRO POW IS BEING SOLD IN 35 COUNTRIES ROUND THE GLOBE FOR THE PAST 25 YEARSžNUT PRO POW IS BACKED WITH PATENTS PUBLISHED PAPERS AND AWARD WINNING PROCESSES IN THE FIELD OF GROWING , PROCESSING AND MANUFACTURING NUTRITIONAL SUPPLEMENTSžNUTRILITE BRAND HAS APPROXIMATELY 70 YR OF EXPERIENCE AND IS THE LEADING GLOBAL BRAND OF VITAMINS MINERALS AND DIETERY SUPPLEMENTS
Sources of protein:
žCOMPLETE PROTEINS: ANIMAL PROTEINS
ž
ž
žINCOMPLETE PROTEINS: PLANT PROteins
Complete proteins contain all the essential amino acids.What comes free? Buy one Get one free. Buy protein get fat free.
Incomplete proteins do not contain all essential amino acids in a single source.
Best option for Protein is :
functions of these amino acids:
Isoleucine:
žNEEDED FOR HAEMOGLOBIN FORMATION
žSTABILISES BLOOD SUGAR LEVELS
žSTABILISES ENERGY LEVELS
Leucine:
žFORMATION OF MUSCLES
ž
žRECOVERY AFTER EXERCISE OR WORK
ž
žHEALING OR REPAIR
Lysine:
žRESISTANCE AGAINST VIRAL INFECTIONS LIKE COLD SORES
ž
žINCREASES ABSORPTION OF CALCIUM
ž
žREDUCES LOSS OF CALCIUM IN THE URINE
Methionine and Cystein
žPREVENTS LIVER DAMAGE
žTREATING DEPRESSION
žALCOHOLISM
žALLERGIES
žASTHMA
žRADIATION SIDE EFFECTS
žSCHIZOPHRENIA
žPARKINSON’S DISEASE
Phenylalanine and tyrosine
žDEPRESSION
žADHD
žCHRONIC PAIN
žOSTEOARTHRITIS
žRHEUMATOID ARTHRITIS
žALCOHOL WITHDRAWAL SYMPTOMS
žSKIN DISEASES LIKE VITILIGO
Threonine:
žBRAIN AND SPINAL CHORD
žLIVER FUNCTION
žIMPROVES IMMUNITY
Tryptophan:
žTREATMENT OF INSOMNIA
žSLEEP APNEA
žANXIETY
žFACIAL PAIN
žPRE MENSTRUAL SYNDROME
žNIGHT GRINDING
žADHD
Valine:
ž—STRESS JAUNDICE
—LIVER FUNCTIONING
Histidine:
žENHANCES ABSORPTION OF CALCIUM
žDECREASES LEVELS OF HISTAMINE
žCONTROLS DIARRHOEA
žIN INFANTS DEFECIENCY CAUSES .EXCEMA.
Symptoms of PRotein deficiency:
žEdema: Edema is a collection of fluid under the skin, which most commonly affects the legs, feet, and ankles but can occur anywhere on the body. Protein is essential for maintaining a balance of water in your body; without it, you may store water improperly.
ž
žWeight Loss: Severe weight loss is one symptom of a protein deficiency. It may be attributed to muscle wastage, as your body breaks down your muscles in an attempt to get protein from them.
ž
žThinning or Brittle Hair: Hair
loss and thinning or brittle hair can also be caused by a protein deficiency.
Hair is made up of protein, so a deficiency may lead your hair to lack the
amount of protein it needs to stay healthy. If you become deficient enough,
your hair will even begin to fall out.
žRidges in Nails Ridges or white lines in both finger and toe nails can be caused by a lack of protein the diet. Ridges that run from top to bottom on the nail can indicate an ongoing protein deficiency, while a ridge that runs transverse may indicate a deficiency that has now passed.
žPale Skin: Skin that loses pigment and burns more easily in the sun can be caused by a lack of iron, as well as protein. Frequently, foods that are rich in iron also contain protein, and protein is necessary for the body to utilize iron properly. Anemia or lack of iron may result in pale skin.
žSkin Rashes: Skin rashes, which may be accompanied by dry or flaking skin are a symptom of a protein deficiency. These rashes are caused by extreme protein deficiency and may resemble eczema or other dry skin rashes.
ž
žGeneral Weakness: Weakness and lethargy may be caused by a lack of protein in the diet. Over time, as your stores of protein are depleted, your body will begin to break down muscle tissue, which can lead to a feeling of general weakness or lethargy.
ž
žSlow Healing Amino acids, the building blocks of protein, are crucial in wound healing. When your body heals itself, it needs to repair or produce tissues. These tissues use amino acids in the repairs, and a lack of protein can lead to a slower building process.
žRidges in Nails Ridges or white lines in both finger and toe nails can be caused by a lack of protein the diet. Ridges that run from top to bottom on the nail can indicate an ongoing protein deficiency, while a ridge that runs transverse may indicate a deficiency that has now passed.
žPale Skin: Skin that loses pigment and burns more easily in the sun can be caused by a lack of iron, as well as protein. Frequently, foods that are rich in iron also contain protein, and protein is necessary for the body to utilize iron properly. Anemia or lack of iron may result in pale skin.
žSkin Rashes: Skin rashes, which may be accompanied by dry or flaking skin are a symptom of a protein deficiency. These rashes are caused by extreme protein deficiency and may resemble eczema or other dry skin rashes.
ž
žGeneral Weakness: Weakness and lethargy may be caused by a lack of protein in the diet. Over time, as your stores of protein are depleted, your body will begin to break down muscle tissue, which can lead to a feeling of general weakness or lethargy.
ž
žSlow Healing Amino acids, the building blocks of protein, are crucial in wound healing. When your body heals itself, it needs to repair or produce tissues. These tissues use amino acids in the repairs, and a lack of protein can lead to a slower building process.
Other
Symptoms
žNot all of the symptoms of protein deficiency are physical. Some are emotional or mental, and include the following:
ž
žCrankiness, moodiness
žProblems with conflict resolution
žSevere depression
žAnxiety
žLack of energy, no desire to do things
žNot all of the symptoms of protein deficiency are physical. Some are emotional or mental, and include the following:
ž
žCrankiness, moodiness
žProblems with conflict resolution
žSevere depression
žAnxiety
žLack of energy, no desire to do things
Nutrilite protein powder is the answer to all of the above and more. If you want to know further details please email me at sheuli.mukherjeebhatia@gmail.com or bhatiasheuli@gmail.com
ž
